Food Service Pasta Market 2022-2027, Industry Trends, Size, Share, Growth and Forecast
According to the latest report by IMARC Group, titled “ Food Service Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027 , the global food service pasta market size reached a value of US$ 4,650.3 Million in 2021 . Looking forward, IMARC Group expects the market to reach US$ 5,922.8 Million by 2027, exhibiting at a CAGR of 3.4% during 2022-2027. Pasta is an Italian cuisine prepared by mixing flour, water, oil, and egg. It differs in taste and texture and is kneaded in various shapes commonly known as penne, macaroni, spaghetti, fusilli, and farfalle. Food service pasta includes the sales of pasta for consumption, takeaways, and home deliveries. These pasta variants are available across quick-service restaurants (QSRs), cafes, social and commercial catering, and full-service restaurants. Frozen, dry, and fresh pasta are some of the commonly used food service pasta available in the market. Note: ...