Low-Fat Yogurt Market 2022-27: Industry Size, Share, Growth, Report, Trends and Forecast
According to the latest report by IMARC Group, titled “ Low-Fat Yogurt Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027 ,” offers a comprehensive analysis of the industry, which comprises insights on the global low-fat yogurt market size . The report also includes competitor and regional analysis, and contemporary advancements in the market. The global low-fat yogurt market reached a value of US$ 17.81 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 33.56 Billion by 2027, exhibiting a CAGR of 10.70% during 2022-2027. Low-fat yogurt is prepared from partially skim milk or low-fat milk. It is one of the most ancient fermented foods. It is a rich source of nutrients, such as calcium, zinc, potassium, and vitamins B, D and B12. As a result, it assists in the proper functioning of muscles and nerves, and maintaining tooth and bone health. It also aids in balan...