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 IMARC Group's report titled " Fruit Powder Market Report by Fruit Type (Grape, Apple, Mango, Banana, Berries, and Others), Technology (Freeze Dried, Spray Dried, Vacuum Dried, Drum Dried), Distribution Channel (Business to Business, Business to Consumer), Application (Bakery, Confectionery, Snacks and RTE Products, Dairy, Beverages, Soups and Sauces, and Others), and Region 2024-2032 ", Offers a comprehensive analysis of the industry, which comprises insights on the fruit powder market .  How big is the global fruit powder market ? The global fruit powder market size reached US$ 19.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 27.7 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032. Industry Overview of Fruit Powder Fruit powder is essentially the result of transforming fresh fruits into a dry, powdered form through dehydration and grinding processes. It is manufactured by drying various fruits, such as banana, pin...

The latest research study “ Fruit Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027 ” by IMARC Group, finds that the market reached a value of US$ 18.07 Billion in 2021, and it is projected to reach a value of  US$ 23.93 Billion by 2027 , exhibiting a  CAGR of 4.50%  during 2022-2027.  Fruit powder is a dietary supplement made from fruits that have been dehydrated or freeze-dried and then finely ground to preserve their flavors and nutrients. Some commonly used fruits include grapes, bananas, mango, apples, and berries. It is used in numerous foods and beverages, including curries, sweets, soups, marinades, and pastries, as a natural sweetener, coloring agent, and flavor enhancer. It has a longer shelf life at room temperature and is easy to use, preserve, transport, and store. Since it possesses high levels of nutrition and antioxidants, fruit powder is gaining immense traction as an excellent substitute for hig...